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Almost half the black pepper exported to Asia, Europe and the US is grown and processed on small farms in Kerala with techniques that have remained unchanged for centuries.
Author: Michael Yamashita
©Michael Yamashita. No usage authorized without prior written permission.
Photo size: 23.8 Mpixels (68.1 MB uncompressed) - 5985x3975 pixels (20x13.3 in / 50.7x33.7 cm at 300 ppi)
Photo keywords: black gold, black pepper, Calicut, India, kerala, page 350-351, Silk Road, Zheng He book