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Throughout Tibet, yak butter preparation is a daily chore. Even with modern conveniences like television, the yak butter is still churned and separated by hand.
Chamagudao Kham
,
Derge
,
Sichuan
,
China
Author:
Michael Yamashita
©Michael Yamashita
Photo size:
24.4
Mpixels (69.8 MB uncompressed) - 6048x4032 pixels (20.2x13.4 in / 51.2x34.1 cm at 300 ppi)
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