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A monk in Gandze prepares the traditional flatbread of Central Tibet, called Balep Korkun. It is cooked on a griddle and made with barley flour, water and baking powder.
Author: Michael Yamashita
©Michael Yamashita
Photo size: 24.4 Mpixels (69.8 MB uncompressed) - 6048x4032 pixels (20.2x13.4 in / 51.2x34.1 cm at 300 ppi)
Photo keywords: 2 two, Asians, Balep, Buddhism, Buddhist, chef, China, Chinese, cooking, cultural, edible, flatbread, food, Gandze, griddle, indoors, inside, interior, Kham, kitchen, Korkun, landscape, men, Monastery, monk, people, preparation, preparing, religion, religious, Shangri-La, Tea Horse Road, Tibetan, traditional
